Okay people. We’re 100% obsessed with Butterfinger Cups. They’re everything we love about a butterfinger times 10! They make our favorite blondie recipe irresistible. Butterfinger Cup Blondies! We need nothing else! Butterfinger Cup Blondies
1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 egg whites
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
15 Butterfinger Cups (unwrapped)
Pre heat your oven to 350 degrees
Line a 13×9 pan with parchment paper
In a large bowl, combine brown sugar, melted butter, egg whites and vanilla. Add flour, baking powder and salt and stir until incorporated.
Spread evenly into the prepared pan and gently push the Butterfinger Cups into the top of the batter evenly.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 15 minutes before cutting them into bars.