Carolers singing, bells ringing, cash resisters dinging…sound familiar? We’re in full holiday hustle and bustle mode, so we’re giving ourselves (and our ovens) a break. Our trusty old crockpot will be the resident baker today. Hot Fudge Slow Cooker Brownies will be hot, fresh, and ready to devoured once we’ve finished our to-do list and checked it twice. Busy city sidewalks here we come!
1 box dark brownie mix, (9×13 pan size)
⅔ cup oil
¼ cup water
2 eggs whites
¾ cup hot water
1 jar hot fudge sauce (12 oz)
Grease a 6 QT slow cooker very liberally with cooking spray.
In a large bowl, combine the brownie mix, oil, ¼ cup water, and eggs until well mixed. Pour the batter into the greased slow cooker.
Whisk together the hot fudge sauce and hot water and pour over the brownie batter (do not stir). Top with the lid and cook on HIGH for 2½ – 3 hours or until the edges are set (the center will be slightly gooey. Hooray!
*recipe inspired by Spend With Pennies