We’re kicking off the holiday baking season with a treat we’ve always wanted to make, but some how it always got brushed to the bottom of the to-bake list. That is until today! Loaded Chocolate Chocolate Cookies were definitely worth the wait! Loaded Chocolate Chocolate Cookies
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Crisco
1 cup granulated sugar
2/3 cup firmly packed light brown sugar
2 teaspoons vanilla
1 cup dark chocolate chips
1/2 cup Heath Bits
1/2 cup white chocolate chips
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large bowl of a stand mixer, combine the Crisco and sugars and beat for 3-4 minutes, until light. Add eggs and vanilla and mix well.
Add the flour, cocoa powder, baking soda and salt to the other mixture and mix on low speed, just until combined.
In a separate bowl, combine the dark chocolate chips, white chocolate chips, and Heath bits and give them a quick stir so they are evenly distributed. Gently stir or fold in.
Scoop approximately 2 tablespoons of cookie dough for each cookie and bake 2 inches apart for 8-10 minutes, just until set. Do not overbake.