Yeah you read that right! We’re treating on Sunday instead this week. Truth be told we cheated a little earlier in the week. I mean we’d be crazy to pass up fresh, hot out-of-the-oven pumpkin bread and pumpkin dump cake! Since we already have our pumpkin fix for the week we thought we would get our bake-on with something we could really sink our fangs into. Double Chocolate Halloween Oreo Cookies are definitely worth the extra day wait! Double Chocolate Halloween Oreo Cookies
¾ Cup Butter-Flavored Crisco Stick
¾ Cup brown sugar
¾ Cup sugar
1 teaspoon vanilla
2½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
14 Halloween Oreo cookies, coarsely crushed
1 cup white chocolate chips
1 cup dark chocolate chips
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a medium sized mixing bowl, beat together Crisco, sugar, and brown sugar about 2 minutes until fluffy. Beat in the eggs and vanilla. Slowly beat in the dry ingredients until incorporated. Mix in the crushed oreos until combined and lastly add the white and dark chocolate chips.
Roll into 1½ inch balls and place 2 inches apart on the cookie sheet. Bake for about 7-9 minutes until just starting to lightly brown.