The calendar says today is March 19, but good fortune is shining on us because our St. Patrick’s Day party continues. The leprechaun in us was sugar craving for an Irish treat. Lucky for us we discovered Irish Cream Rolo Brownies. It’s better than finding gold at the end of a rainbow!
Brownie Mix, eggs, oil
1 package of Rolos, unwrapped
Irish Cream coffee creamer
1 tub of cream cheese frosting
2 Tbsp Irish Cream coffee creamer
1 tsp instant coffee
Prepare brownies according to package directions, substituting Irish Creamer for the water. Stir in Rolos. Bake at 350 degrees for 25 min in a 9×9 pan. Allow brownies to cool completely.
Beat cream cheese frosting, 2 Tbsp Irish Creamer, and instant coffee in a small bowl until light and fluffy. Spread over cooled brownies. Top with Heath bits.
* recipe inspired by Plain Chicken