Another Sweet Year! 

Now that it’s March St. Patrick’s Day and Easter are going to have to wait their turns this month because first in the sweet treat line up are several loved ones’ birthdays. Hmmm? How can we spoil these special people? That’s easy! Cake Batter Birthday Crunch! Full of lots goodies smothered in cake batter. Now the hard part – resisting the urge to devour this gift ourselves! 

  Cake Batter Birthday Crunch

Ingredients

5 cups popped popcorn

3 cups pretzels

2 cups Bugles

8 ounces white almond bark 

½ cup yellow cake mix

1/4 cup sprinkles

1 cup mini M&Ms

1 cup crushed Birthday Cake Oreos

Directions

Line a sheet pan with parchment paper and spread out all ingredients except sprinkles, cake mix and white almond bark.

Break almond bark in a few pieces. Place almond bark in a microwave safe bowl and microwave on high for 30 seconds. Stir. Continue microwaving for 20 second intervals, stirring in between until completely melted.

Stir cake batter into melted white almond bark and add sprinkles.

Pour melted white almond bark on top of all ingredients on the cookie sheet.   Use a spatula to evenly coat all ingredients. 

Break into pieces once cooled. 
Sing Happy Birthday! 

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