The ho-hum days of winter are taking their toll on us. The only relief in sight has to be this Saturday’s treat that does double duty. Coffee Toffee Cookies are full of sweetness and loaded with caffeine! Rich in flavor with a much needed perk-me-up. They’re sure to bring some sunshine to even the dreariest day!
3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
2 tablespoons almond milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips
1 cup Heath Bits
1 tsp instant coffee granuals
HEAT oven to 375ºF.
COMBINE shortening, brown sugar, milk, and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt, instant coffee granuals, and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips.
DROP by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet. Sprinkle with Heath bits.
BAKE 8 to 10 minutes for chewy cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
*dough recipe adapted from Crisco