The Motherload of all Sweet Treats

Around here we’re all about fitness. However, lately we’ve been nursing some injuries and not feeling so willing to over-indulge. But after some time of tightening our calorie belts we’re ready to spoil ourselves. Prepare yourself people for the supreme, the outrageous, dare we say, the motherload of all sweet treats! We present to you The Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar! Leave it to chocolate to make us feel much, much better! 

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar


Cookie Dough

3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 

1 1/4 cups firmly packed light brown sugar
2 tablespoons almond milk

1 tablespoon vanilla extract
1 large egg

1 3/4 cups  All Purpose Flour

1 teaspoon salt

3/4 teaspoon baking soda
2 cups chocolate chips


HEAT oven to 375ºF.
COMBINE shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips. 

* recipe adapted from Crisco
1 pkg Oreos

1 Family Size (9×13) Brownie mix + eggs and oil as called for on the back of the box

¼ cup hot fudge topping


Preheat oven to 350 degrees F. Line a 9×13-inch baking dish with foil. Coat generously with nonstick cooking spray.

For the Cookie Dough
Spread the cookie dough in the bottom of prepared pan. Top with a layer of Oreos. Mix together brownie mix according to directions, adding an optional ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes. Let cool completely before cutting. Brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!
* recipe adapted from Kevin and Amanda


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