It’s our favorite day of the week and that’s no lie! When Saturday comes around we aren’t into playing tricks with sweet treat cravings. What we are into this week are TWIX. Twix Brownies to be exact! These caramel, shortbread cookie filled brownies are just the prank we need to pull a satisfying fast one on our chocolate-desiring tummies!
2 c. sugar
1 c. butter flavored Crisco
6 Tbsp cocoa
2 tsp. vanilla
2 c. flour
10-12individual Twix bars
1/3 c. caramel ice cream topping, plus extra for serving
Cut the Twix bars into small chunks and set aside.
Cream the Crisco and the sugar together with a mixer; add the eggs, cocoa and vanilla. Slowly add the flour so it doesn’t go everywhere.
Add the Twix chunks to the brownie batter and stir in with a spoon or spatula.
Pour the batter in a greased 9×13 pan. Drizzle the caramel topping evenly over the batter. After the caramel drizzle, take a toothpick and swirl the caramel around.
Bake for 35 minutes at 350°. Drizzle with more caramel to serve.
* recipe from Cupcake Diaries