Nothing says summer like baked fresh, hot out of the oven, homemade pie. However, this isn’t your run of the mill, ordinary cherry or blueberry pie. It takes something a lot more decadent to really ignite our taste buds. We’re turning the thermometer way up with the hottest of all Brownie Pies featuring homemade chocolate chip cookie crust and salted caramel topping. As the saying goes,” If you can’t stand the heat, stay out of our kitchens!”
1/2 batch homemade chocolate chip cookie dough. We used this recipe from Crisco
1 small brownie mix pouchplus water, eggs, and oil called for to make the brownies
1/2 cup caramel ice cream topping
Dash of sea salt
Preheat oven to 350 degrees. Line a pie pan pan with parchment.
Make the homemade cookie dough. Press the cookie dough evenly into the bottom of the prepared pan.
Mix brownie mix according to package directions. Pour over cookie dough and spread carefully with a spatula.
Bake for about 20-25 minutes, until a toothpick comes out clean along the edge of the brownies.
Remove from the oven and pour caramel topping on top of pie. Then sprinkle with sea salt.
The pie will slice easily once it is completely cooled.
*recipe adapted from Crazy For Crust