It’s beginning to look a lot like Christmas around here! The trees are decorated, the stockings are hung, the gifts are wrapped. What else is there to do to spread more holiday cheer? Hmmm? BAKE! This Saturday we are creating a little magic in the kitchen with a Christmas twist on our classic Magic Bar recipe. This gooey treat is just the thing to inspire your spirit this holiday season. Season’s Greetings!
30 Original Oreo Cookies, crushed into fine crumbs
1/2 cup (1 stick) unsalted butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup Heath Bits
1/2 cup pretzels, broken into small pieces
16 Winter Oreo Cookies with Red Vanilla Filling
1 cup red and green M&M’s
1 bag Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees Fahrenheit. Line a 9×13 baking pan with non-stick aluminum foil.
Mix crushed Original Oreo Cookies with melted butter. Press into and even layer in the 9×13 baking pan.
Sprinkle on toffee bits and pretzels.
Pour sweetened condensed milk over to and spread evenly.
Add the pieces of red cream filled Oreos cookies, 1/2 cup of the red and green M&M’s and 1/2 of the bag of chocolate chips.
Bake for 25-27 minutes until the sweetened condensed milk has caramelized.
Remove from oven and sprinkle on the remaining red and green M&M’s and chocolate chips. Return to oven for 3 minutes. Remove and set on a cooling rack. Cool completely.
*recipe adapted from Hungry Happenings