Sweet Times Remembered

Do you remember where you were at this time in 1985? If so, it’s happening all over again! We have to admit that we can clearly remember what we were doing back then, but our memories have little recollection of the significance that surrounds all of the excitement around our city. You see, our local major league baseball team, the Kansas City Royals, have not been in the playoffs for the World Series in 29 years and this year they made it in and are doing spectacular! . We may not remember the baseball hype of the 80’s, but we definitely remember the snack bar! We thought this was the perfect time to make a popcorn treat. And what could be sweeter than one that tastes like grown up Cracker Jacks (prizes optional). This Saturday calls for munching on Vanilla Toffee Popcorn while being loyal and rooting for the Royals! Go KC!


Vanilla Toffee Popcorn


8 cups of popped popcorn
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Preheat oven to 300F
Place 8 cups of popcorn in a large deep bowl.  Make sure that no unpopped kernels fall into the bowl!
Add the vanilla extract to the brown sugar and mix it in with your fingers, to break-up the clumps of vanilla.
Cook over a medium heat while stirring:
1 cup of brown sugar, 1/2 cup of butter and 1/4 cup of light corn syrup in a pot over medium heat.
* Hold the baking soda until later…
Bring the brown sugar, butter and corn syrup to a boil. Keep stirring!
Let it sit for 5 minutes WITHOUT stirring.
Remove from the heat and add your 1/2 teaspoon of baking soda.
Stir until you get a creamy looking color.
Pour that heavenly stuff onto your popcorn. Stir until the popcorn is evenly coated.
Place the popcorn on a baking sheet lined with parchment or wax paper. Bake for 30 minutes at 300F.
After 30 minutes, take it out of the oven and allow it to cool.
The toffee should harden in 5-10 minutes.
Once it has cooled off, break the popcorn into bite-size pieces and enjoy!
*recipe found on A Bit of Bees Knees



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