Have you ever played the “What If” game? It involves questions like: What two items would you need if you were stranded on an island? What if you could live anywhere in the world, where would it be? What if you could only eat one thing for the rest of your life, what would you choose? Well, the answer to the last question would undoubtedly be BROWNIES. We could eat them everyday for the rest of our lives and be perfectly happy. And lucky for us there are a million different ways to make brownies so the notion that we may get tired of eating them never crossed our minds. This Saturday we are trying out an ever-so-easy Brownie Crinkle Cookie recipe. We will be sure to add this to our list of “must bakes” when our next brownie craving attacks…like tomorrow!
1 box dark chocolate brownie mix
1 cup all-purpose flour
1/2 cup water
1/4 cup canola oil
1 cup (6 ounces) dark chocolate chips
In a large bowl, beat the brownie mix, flour, egg, water and oil
until well blended. Stir in chocolate chips.
Place confectioners’ sugar in a shallow dish. Drop dough by
tablespoonfuls into sugar; roll to coat. Place 2 in. apart on
greased baking sheets. Bake at 350° for 8-10 minutes or until
set. Remove from pans to wire racks to cool.
*Recipe adapted from tasteofhome