To most it’s simply Mother’s Day, but to us it’s Mother’s Weekend when it comes to cheating and treating! Choosing a dessert is the most important part of planning a celebration according to our taste buds. Could there be a better way to honor the most important job in the world than with a cake called Better Than Anything Cake.? We think NOT! The first time we heard about this cake we thought, “Can it really be better than anything?” But once the first bite hit our lips we were sold. We hope all of the mom’s have a wonderful, delicious Mother’s Day, especially you Mom!
1 box Betty Crocker® SuperMoist® German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1 can (14 oz) sweetened condensed milk 1 jar (16 to 17 oz) caramel and ot fudge topping 1 container (8 oz) frozen whipped topping, thawed 1 bag (8 oz) toffee chips or bits
1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13×9-inch pan. Cool 15 minutes.
2 Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3 Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
*Recipe adapted from Better Crocker