Sweet Smarts

Surely we’re not alone when we say the inventor of streusel crumb topping is a GENIUS! You don’t have to be an expert to whip up a batch and add on top of cherry pie filling to make Cherry Crisp, this Saturday’s sweet treat.  Simple and delicious – the perfect combination!

cherry crisp

Cherry Crisp


1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup old fashioned oatmeal
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter


1 Spread pie filling into a greased 9-inch square baking dish (or individual ceramic pie pans like we did).
2  Combine the next six ingredients in a bowl.
3  Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
4  Bake at 375 degrees for 35-40 minutes or until golden brown.
5  Top with ice cream and whipped cream and dig in!

*recipe adapted from Food.com

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