We’re on a mission today. Our challenge: to tame our cravings for an ooey-gooey goodie. In our opinion, you can’t beat cookies or brownies when it comes to cheating with a sweet treat. But what’s a pair of girls to do when they get a longing for both? Aha…Brookies! It’s a cookie! It’s a brownie! It’s a must for this Saturday! Mission accomplished.
1 box of your favorite brownies
1 batch of your favorite chocolate chip cookie dough
*Or use our favorite recipe:
Crisco Ultimate Chocolate Chip Cookie
- 3/4 cup Butter Flavored Crisco Stick
- 1 1/4 cups brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cups all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 cup semi-sweet chocolate
- 1/2 cup Heath bits
- 1/2 cup M & Ms
Preheat oven to 350 degrees.
In a large mixing bowl, cream together Crisco, brown sugar, milk, and vanilla using an electric mixer. Beat in egg until well combined.
Sift flour, salt, and baking soda together into a separate mixing bowl. With mixer on low speed, carefully add flour mixture 1/4 cup at a time until a soft dough forms. Add chocolate chips, Heat, and M & Ms to dough, stirring by hand.
Scoop brownie batter into a greased muffin pan, filling each cup 1/2 full. Bake for 7-9 min.
Place a spoonful of cookie dough on top of the brownie batter. Bake for 8 to 10 minutes. Cool completely before transfering to a wire rack.