On A Sweet Mission

We’re on a mission today. Our challenge:  to tame our cravings for an ooey-gooey goodie. In our opinion, you can’t beat cookies or brownies when it comes to cheating with a sweet treat. But what’s a pair of girls to do when they get a longing for both? Aha…Brookies!  It’s a cookie! It’s a brownie!  It’s a must for this Saturday! Mission accomplished.

Brookies

Brookies

Ingredients

1 box of your favorite brownies

1 batch of your favorite chocolate chip cookie dough

*Or use our favorite recipe:

Crisco Ultimate Chocolate Chip Cookie

  • 3/4 cup Butter Flavored Crisco Stick
  • 1 1/4 cups brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1 3/4 cups all purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2  cup semi-sweet chocolate
  • 1/2 cup Heath bits
  • 1/2 cup M & Ms

Preheat oven to 350 degrees.

In a large mixing bowl, cream together Crisco, brown sugar, milk, and vanilla using an electric mixer. Beat in egg until well combined.

Sift flour, salt, and baking soda together into a separate mixing bowl. With mixer on low speed, carefully add flour mixture 1/4 cup at a time until a soft dough forms. Add chocolate chips, Heat, and M & Ms to dough, stirring by hand.

Scoop brownie batter into a greased muffin pan, filling each cup 1/2 full.  Bake for 7-9 min.

Place a spoonful of cookie dough on top of the brownie batter.  Bake for 8 to 10 minutes. Cool completely before transfering to a wire rack.

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