Simply Sweet

It’s the hap, happiest season of all! But it doesn’t happen without a lot of effort. Rushing there, hurrying there…busy, busy, busy! That’s why this week we decided to make a simple, yet oh-so-divine treat. Not just gooey butter cake, but OOEY GOOEY BUTTER CAKE! This recipe only needs a few ingredients and you can whip it up in no time, which still leaves time for shopping, wrapping, tree trimming…and everything else on your list.

gooey butter cake

Ooey Gooey Butter Cake

Ingredients: For the crust:

  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract

For the gooey topping:

  • 1 (8oz) package cream cheese, softened
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions: Preheat the oven to 350 degrees. Mix cake mix, melted butter, 1 teaspoon vanilla, & 2 eggs together.  Pat into a greased 9×13 baker. Beat cream cheese, 2 eggs, & 2 teaspoons vanilla extract together until smooth & creamy. Spread on top of cake batter crust. Bake for 40 minutes.  Let cool for 5 minutes on a wire rack.  Sprinkle with powdered sugar.  Cake will sink a little as it cools.

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