Oodles and Doodles of a Sweet Surprise

Wanna know what’s better than Snickerdoodle cookies? Snickerdoodles stuffed with Rolos!  Don’t underestimate this cookie’s ability to blow your mind. They are a game changer!

Rolo stuffed snickerdoodles

Rolo Stuffed Snickerdoodle Cookies

  • 1/2 cup (1 stick) of butter, room temperature
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/4 cup + 2 Tbsp flour
  • 1 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 24 Rolos, unwrapped
  • 2 Tbsp sugar
  • 3/4 tsp cinnamon
  1. In a stand mixer, cream butter with 3/4 cup sugar.  Add egg & vanilla & mix.
  2. Add flour, cream of tartar, salt & baking soda & mix.
  3. In a separate small bowl, combine 2 Tbsp sugar with 3/4 tsp cinnamon.  Set aside.
  4. Scoop some cookie batter, squish a Rolo in the center, pinch & smooth any seams by rolling the dough in your hands, hiding the rolo in the middle.  Then roll cookie ball into cinnamon sugar mixture. Place on a greased cookie sheet & repeat for all cookies.
  5. Bake at 325*F for 12-13 minutes.  Makes 2 dozen small cookies.

*Recipe adapted from Amber (Dessert Now, Dinner Later!)

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