There’s only one thing to do when you get a mad craving for both brownies and pumpkin cookies, make both of them! Today we decided to do an experiment and make Pumpkin Cookie Dough Brownies. Since Tina went out of town this weekend, I thought it was a great opportunity to try something new. As you know, when it comes to baking on Saturday we go all out, so of course I had to add more chocolate to the recipe to make it even gooier! After lots of sampling, we declared this experiment a success! If you were given a choice of combining two of your favorite treats, what would you choose?
Pumpkin Cookie Dough Brownies
- 1 box of your favorite brownie mix (We used Pillsbury Dark Chocolate Brownies Mix)
- 1 package of pumpkin spice cookie mix (We used Betty Crocker Pumpkin Spice Cookie Mix)
- dark chocolate chips
- Heath Bits
- cream cheese frosting
Preheat oven to 350 degrees. Make pumpkin spice cookies according to directions on the package. Put a large spoonful or two of cookie dough in the bottom of a greased muffin pan. Sprinkle dark chocolate chips on top of cookie dough. Prepare brownie mix. Add a few scoops of brownie batter on top of chocolate chips. Top with Heath Bits. Bake for 15-18 min. Allow to cool for 2 min in pan. Cool completely on wire rack. Frost with cream cheese frosting.